Mallige Idli

About Mallige Idli

TD Foods Mallige Idli is crafted to bring the authentic taste of Karnataka’s famous Mallige Idlis — known for their unmatched softness, fluffiness, and delicate aroma. Made from premium quality rice and urad dal, each idli is perfectly steamed to deliver a light and wholesome experience. Hygienically prepared and free from preservatives, it offers the perfect blend of traditional flavor and modern convenience.

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TD Foods – Mallige Idli Specifications

At TD Foods, we bring you the authentic softness and aroma of Mallige Idlis, a Karnataka specialty loved for their fluffiness and light texture. Our Mallige Idlis are made from 100% natural ingredients and hygienically packed to deliver the perfect taste every time.

Feature Details
Product Name Mallige Idlis
Category Ready-to-Eat / Fresh Idlis
Packaging Size 10 pcs
Ingredients Rice, Urad Dal, RO Water, Salt
Shelf Life 1 day (under refrigeration)
Storage Store in refrigerator (0–5°C)
Usage Ready-to-eat extra soft, fluffy Mallige Idlis
Special Features 100% Natural, Preservative-Free, Hygienically Packed

From Premium Ingredients to Perfectly Steamed Mallige Idlis

At TD Foods, every Mallige Idli is crafted with care using the finest ingredients and traditional methods. Soft, fluffy, and aromatic — these ready-to-eat idlis bring authentic Karnataka flavor straight to your plate.

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Steam the Idlis
Place the Mallige Idlis in a steamer or microwave-safe bowl and heat for 2–3 minutes until soft and fluffy.
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Serve Fresh
Enjoy warm with coconut chutney, sambar, or a drizzle of ghee for authentic South Indian flavor.
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Perfect Anytime
Light, wholesome, and aromatic — ideal for breakfast, tiffin, or a quick snack.
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Store & Reuse
Refrigerate any leftover idlis in an airtight container and consume within 1 day for best freshness.
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Stir & Adjust
Gently stir the batter; add little water if needed (slightly thick consistency works best for Mallige Idlis).
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Steam Idlis
Pour into greased idli molds and steam for 12–15 minutes until extra soft and fluffy.
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Cook Dosas
Spread batter on a hot pan for light, soft dosas.
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Serve & Store
Enjoy fresh with chutney or sambar; refrigerate leftover batter for 3–4 days.
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