Neer Dosa
- KNOW
About Neer Dosa
Our Neer Dosa is made from premium quality rice, finely ground and blended to create soft, thin, and lacy dosas. Prepared under strict hygiene standards, it brings the authentic coastal Karnataka flavor to your kitchen. Light, easy to digest, and naturally gluten-free, it pairs perfectly with chutneys, curries, and gravies for a wholesome traditional experience.
- Made with 100% natural ingredients and no preservatives
- Soft, thin, and lacy texture for an authentic coastal taste
- Ready-to-eat and convenient, perfect for any meal of the day
- FRESH, HYGIENIC, AND READY-TO-COOK
TD Foods – Neer Dosa Specifications
Experience the authentic taste of coastal Karnataka with our Neer Dosa. Made from carefully chosen rice and prepared using traditional methods, each dosa is soft, thin, and perfectly lacy. Light, fresh, and preservative-free, it captures the true essence of homemade goodness. Ready to serve and ideal with chutneys, curries, or gravies, our Neer Dosa brings the perfect balance of taste, freshness, and authenticity to your table.
| Feature | Details |
|---|---|
| Product Name | Neer Dosa |
| Category | Ready-to-Eat / South Indian Delicacy |
| Packaging Size | 30 pcs |
| Ingredients | Rice, RO Water, Salt |
| Shelf Life | 2–3 Days (under refrigeration) |
| Storage | Store in refrigerator (0–5°C). Heat before serving for best taste. |
| Serving Suggestion | Pairs perfectly with coconut chutney, vegetable curry, or chicken gravy. |
| Special Features | 100% Natural, Preservative-Free, Hygienically Prepared, Soft & Lacy Texture |
- OUR STEP PROCESS
From Premium Ingredients to Perfectly Soft Neer Dosas
Using TD Foods Neer Dosa is quick and effortless. Just heat, serve, and enjoy the authentic coastal flavor in every bite. Made from carefully selected rice and prepared under strict hygiene standards, our Neer Dosa is soft, light, and ready to eat within minutes.
Heat the Pan
Preheat a non-stick or cast-iron pan on medium flame for a few seconds.
Warm the Dosa
Place the Neer Dosa on the pan and heat gently on both sides until soft and warm.
Serve Fresh
Serve hot with coconut chutney, vegetable curry, or any spicy gravy of your choice.
Store & Reuse
Refrigerate any leftover dosas in an airtight container and consume within 2–3 days for best freshness.
Stir & Adjust
Gently stir the batter; add a little water if thinner consistency is desired for softer, lacy dosas.
Heat the Pan
Preheat a non-stick or cast iron pan until evenly hot.
Cook Neer Dosa
Pour the batter thinly over the hot pan and spread by swirling. Cook until edges lift and dosa turns soft.
Serve & Store
Enjoy hot with coconut chutney or curry; refrigerate leftover batter for 2–3 days.